vanilla fudge with marshmallow fluff recipe

#VANILLA FUDGE WITH MARSHMALLOW FLUFF RECIPE FULL#

It should form a soft ball that holds its shape but is still pliable. To test if the mixture has reached the soft-ball stage, drop a small amount of the mixture into a bowl of cold water. Step 4: Cook the MixtureĬontinue to cook the mixture, stirring constantly, until it reaches the soft-ball stage. Stir constantly to prevent the mixture from burning. Once the sugar has dissolved and the butter has melted, increase the heat to medium-high and bring the mixture to a boil. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved and the butter has melted. In a large saucepan, combine the granulated sugar, heavy cream, unsalted butter, and pure maple syrup. This will make it easier to remove the fudge from the pan once it has set. Start by lining an 8x8-inch baking pan with parchment paper or aluminum foil. Now that you have gathered all the necessary ingredients, let's dive into the step-by-step instructions for making this easy maple fudge recipe with marshmallow creme: Step 1: Prepare the Pan It adds a fluffy and light texture to the fudge. Marshmallow creme, also known as marshmallow fluff, is a sweet and creamy spread made from marshmallows. It adds a subtle sweetness and enhances the overall flavor of the fudge. Vanilla extract is a common flavoring used in baking. It adds a distinct and delicious maple flavor to the fudge. Pure maple syrup is made from the sap of maple trees. It is important to use unsalted butter to control the amount of salt in the recipe. Unsalted butter is used in this recipe to provide a smooth texture and enhance the flavor of the fudge. It adds richness and creaminess to the fudge. Heavy cream, also known as whipping cream, is a thick cream with a high fat content. It is made from sugar cane or sugar beets and adds sweetness to the fudge. Granulated sugar is a common ingredient in many sweet recipes. To make this easy maple fudge recipe with marshmallow creme, you will need the following ingredients: Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your friends and family. Looking for a delicious and easy maple fudge recipe with marshmallow creme? You've come to the right place! In this article, we will guide you through the process of making this delectable treat step by step. Store it in covered containers, and it will keep for about a week at room temperature.By Asim Akhtar (CEO) Easy Maple Fudge Recipe with Marshmallow Creme Scrape into a pan and cut in the same manner as the microwave version.įantasy fudge is a wonderful recipe for gifting. Then mix in the marshmallow creme and vanilla extract. Cook until a candy thermometer reaches 234☏, stirring constantly. saucepan on medium heat, stirring constantly.

#VANILLA FUDGE WITH MARSHMALLOW FLUFF RECIPE FULL#

Yes! Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. You can cut it into 36 pieces, if you’d like. Since fudge is so rich, it’s okay to cut them into smaller pieces. Here you see the fudge cut into 16 pieces.

Give the fudge about an hour to cool and solidify. Scrape the fantasy fudge into the pan and smooth the top with a rubber spatula to make it even.

Spray a 9×9-inch square pan with nonstick spray. The mixture should be creamy and smooth!.Keep stirring until you no longer see any white streaks. Stir in the marshmallow creme and vanilla extract.Stir vigorously until the chocolate has melted and the mixture is smooth. Microwave 1 to 2 minutes more (until that temperature has been reached). You’re looking for the mixture to be 234 degrees. Mix again, and microwave for an additional 3 minutes. Microwave this mixture on high for 3 minutes stir, and then microwave on high for 2 more minutes. Fudge always turns out best if you use a candy thermometer, so be sure to have one on hand before you begin. The complete, printable instructions are at the end of this post. Can you make Fantasy Fudge on the stove?.

Vanilla fudge with marshmallow fluff recipe